Family First Bistro & Catering

 Personal Chef & Catering For Any Occasion

SAMPLE MENU OPTIONS


#1


- One Salad
- One Meat Entree
- One Hot Vegetable
- One Starch Dish

-One Pasta Dish
- Dinner Rolls


#2


- Two Salads
- Two Meat Entrees
- Two Hot Vegetables
- One Starch Dish
- One Pasta Dish
- Dinner Rolls


#3


- Three Salads
- Three Meat Entrees 
- Two Hot Vegetables
- Two Starch Dishes
- One Pasta Dish
- Dinner Rolls





Poultry

 

Mango Chicken

Grilled chicken garnished with a sweet tropical mango chutney

 

Citrus Glazed Chicken

Tender & slow cooked chicken basted with citrus and herbs and served with a pomegranate citrus glaze


Chicken Marsala

Sautéed chicken breast with mushrooms in a creamy Marsala Demi Glace

 

Chicken Vesuvio

Roasted chicken, potatoes, carrots, green peas, onions, herbed pan jus

 

Chicken Piccata

Seared chicken breast served  in a white wine, lemon &  caper sauce


Chicken with Wild Mushroom Cream Sauce

Sautéed Chicken breast topped with our rich Wild Mushroom Cream Sauce.


Chicken Roulades

Stuffed chicken breast with red peppers, spinach and Boursin cheese.


Chicken Provencal

Oven Roasted Chicken Breast with sautéed Tomatoes and Kalamata Olives in a light White Wine Sauce with fresh Basil.


Oven Roasted Turkey

Slow roasted turkey with an apple cider Chai tea baste


Fried Turkey

Cajun deep fried whole turkey, with subtle hints of rosemary and thyme



Pork


Baby Back BBQ Ribs

Slow cooked with our own house spice rub served with mango ginger habanero sauce

 

Southern Ribs Adobo

Braised boneless country-style spareribs

Marinated in soy sauce, vinegar, coconut milk, garlic, and peppercorn

 

Seared Bone-In Pork Chop

Pan seared and served with an apple porcini sauce

 

Mango Pork Tenderloin

Slow roasted and served with and apple mango chutney


Pork Tenderloin

Boneless Pork Loin brushed with a Maple Glaze, wrapped in Apple wood Smoked Bacon and oven roasted.


Bistro BBQ Ribs

Bistro Spice Rubbed and grilled to perfection. No Sauce Needed!!!


Braised Rib Tips

Succulent pork rib tips braised and slow cooked to perfection with a hint of sesame and garlic







Seafood **


Crab or Salmon Cakes

Served with roasted red pepper aioli

 

Grilled Shrimp Skewers

Spicy shrimp marinated in garlic & paprika and served with a plum chipotle sauce


Scallop & Shrimp Scampi

Jumbo shrimp and scallops pan seared and garnished with fresh garlic and lemon butter


Fish Bites

Fried catfish or grouper nuggets served with an Old Bay remoulade


Grilled Mahi-Mahi

Served with a spicy grilled pineapple Pinot Grigio compote

 

Grilled Salmon

Marinated in our special bourbon glaze and char-grilled


Atlantic Salmon

Fresh Salmon pan seared and garnished with Roasted Tomato & Cilantro Relish.

 

Pecan Crusted Salmon

Topped with honey mascarpone grain mustard

 

Whitefish Piccatta

A flakey white fish topped with parsley, garlic and a zesty shrimp caper sauce


Stuffed Grouper

Stuffed and broiled with jumbo lump crab meat with a lemon cream shrimp sauce



Beef **


Flank Steak

Grilled Flank Steak rolled with fresh spinach,roasted tomatoes and parmesan cheese accented with a red pepper coulis


Prime Beef Rib Roast

Oven roasted in a natural beef au jus, served with roasted fingerling potatoes, pearl onions and baby carrots 


Braised Pot Roast

Slow cooked with carrots, potatoes, corn and onions


Jerk Seasoned Beef Tenderloin

Braised beef tenderloin with a Tri-Pepper Chutney and yucca root


Steak Au Poivre

Braised beef ribeye with shallots and caramelized onions served with a cognac cream sauce


Braised Beef Short Ribs

Slow cooked with thyme and rosemary served with a brandied demi glace


Teriyaki Beef and Broccoli Stir Fry

Tender sliced beef with bamboo shoots, snow peas, tri-colored peppers, scallions, baby corn and broccoli



GARDEN FRESH SALADS


Seasonal Fresh Garden Salad

Traditional Caesar Salad
Bistro Chopped Salad

SIDE OPTIONS

STARCHES

Wild Rice

Orzo & Wild Rice Pilaf

Herbed Rice Pilaf

Seafood Crab Rice

Red Beans and Rice

Baked Mac & Cheese

Garlic & Herb Penne Pasta

Tomato Basil Penne Pasta

Pasta Primavera

Buttered Linguini Pasta

Red Smashed Potatoes

Parmesan Scalloped Potatoes

Garlic Mashed Potatoes

Potatoes Au Gratin

Garlic Roasted Potatoes


VEGETABLES

Seasonal Vegetable Medley

Sautéed Spinach w/ Roasted Garlic

Seasoned Thin Beans with Onions

Succotash (lima beans, sweet corn and tomatoes)

Stewed Okra

Glazed Carrots w/ Ginger

Roasted Sweet Corn

Fiesta Corn Medley

Braised Cabbage w/ Ham

Broccoli & Cheese Casserole

Sausage & Sage Cornbread Dressing

Yellow Squash & Zucchini Medley

Southern Collard & Turnip Greens

Country Fried Corn w/ Bacon

Apple & Sweet Potato Mash




SAMPLE APPETIZER OPTIONS

Quesadillas

Flour tortillas filled with cheese and roasted red peppers, served with salsa


Bruschetta

Marinated plum tomatoes, mozzarella cheese, and fresh basil


Zucchini Corn Cakes

Shredded zucchini & sweet corn,with a creamy dill sauce


Crab or Salmon Cakes

Served with red pepper aioli


Grilled Shrimp Skewers

Spicy shrimp marinated in garlic & paprika and served with a plum chipotle sauce


Oysters on the Half Shell

Fresh raw shucked oysters


Seared Diver Scallop & Pancetta Skewers

Marinated in garlic and smoky paprika


Fish Nuggets

Fried catfish or grouper nuggets served with old bay remoulade 


Deviled Eggs

Traditional with smoked paprika and scallions


Stuffed Cucumbers

Cranberry & chicken salad stuffed English Cucumbers


Petite Quiche

Assortment of broccoli & cheddar, ham & cheese and spinach & tomato


Bistro Spring Rolls

Chicken & cashew, shrimp & scallion, or vegetables,


Savory Meatballs

Sweet honey mustard barbecue or traditional tomato sauce


Pot Stickers

Pork or chicken served with ginger lime soy sauce


Pork Satay

Grilled tenderloin strips with a sweet Hoisin glaze


Sesame Chicken

Asian inspired chicken skewer with a sesame, scallion and soy marinade


Fire Wings 

Fire Roasted chicken wings served with

bleu cheese or ranch dressing


Stuffed Mushrooms

Crab and Cheese or Spinach & Artichoke Stuffing


Fried Chicken Fingers

Served with hot honey mustard, barbecue, or avocado ranch dipping sauce



All buffet menus require a minimum order of 25 guests.
Catered dinner packages are designed to let the customer create their own menu. They are easy to follow and allow the customer to build a menu that will cater to their budget. If you do not see what you like, let us know and we will create it for you. 

** UPCHARGE MAY APPLY